The Buffet
Inspired by local & seasonal products, the Brunch buffet provides variety of products pending the season.
Variety of breads and croissants, brioches, salads, tataki of beef, marinated salmon, avocado toasts, cold cuts, variety of cheeses, tarts, desserts and petit-fours make a part of our delicious buffet.
With the buffet an egg menu is available, from egg Benedicte to scrambled eggs.
The Caviar of Sologne is provided specially for La Borde en Sologne with extra charge.
