Appetizers & Snacks

Snacks starting July 6: Served by the pool Wednesday through Sunday from 12:30 p.m. to 5:00 p.m.

Aperitif: Served in the restaurant from 12:30 p.m. to 2:00 p.m. Wednesday through Sunday and from 6:30 p.m. to 10:00 p.m. Monday through Sunday

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Appetizer

Served in the restaurant from 12:30 p.m. to 2:00 p.m. Wednesday through Sunday and from 6:30 p.m. to 10:00 p.m. Monday through Sunday
• Chickpea hummus, €6
• Sun-dried Tomato Spread with Basil, €7
• “Taggiasca” black olive tapenade, 8€
• Platter of 24-month-aged “Ibaïama” cured ham, 14€
• 6 No. 3 oysters from MARGAT, 15€

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Snacking

During the summer, starting July 6,
a snack menu will be available by the pool
• Cold cuts and cheeses, €13
• Whole Burrata, Pesto & Heirloom Tomatoes, €14
• Chicken Wrap, Herb Sauce & Greek Yogurt, Raw Vegetables, €14
• Salmon Club Sandwich, Light Sour Cream, €15
• Pecan Brownie with Custard, €7
• Fresh Fruit Salad, €8