Dinner Menu | La Borde en Sologne Château & Spa

Starter

Chestnut Soup
With Arbois wine, golden croutons, and chestnut pieces 12 €
Sologne Venison Terrine
Infused with aged Cognac, served with gribiche sauce & young vegetable pickles 15€
Spiny Lobster from Our Coasts
Served in daikon cannelloni with green apple & combawa, fresh herb salad 18€
Périgord Foie Gras
Roasted cutlet, glazed with ginger caramel, pear, and savory 19€

Linguine with Porcini Mushrooms
Emulsion of 24-month-aged Parmesan, Roasted Hazelnuts, Almond Crumble & Fresh Parsley 22 €
Cabbage & Swiss Chard from Our Countryside
Served as a pillow, stuffed with wild mushrooms, vegetable consommé with flavors from the garden 27€
"Roi Rose de Touraine" Pork
Pork belly, confit for 12 hours then grilled to order, “Grandma-style” sautéed potatoes & young wild mushrooms 30€
Breton Turbot
Flamed leek tagliatelle, assorted vegetables, and “Romorantin” grape-based Régence sauce 32€
Sologne Mallard Duck
Pithiviers with Green Cabbage & Foie Gras, rich braising sauce flavored with Sologne honey 35€
Our Classics, to share:
French Rib Eye Steak
Fresh French fries and mixed greens, “made-to-order” Lampoong pepper sauce
Served according to available weight for 2, 12.50€/100gr
Sole “Meunière” Style
Seasonal vegetables glazed with citrus butter.
Served according to available weight, €13/100g
Linguine with “Baeri” Caviar from Sologne from the Hennequart Family, 36€ per person
Minimum 2 people

Mandarin Soufflé
From Maison Genestine: Ice Cream with Fresh Thyme from the Garden €12
Tarte Tatin
Our own take on the classic: Cider Jelly & Cinnamon Shortbread, Madagascar Vanilla Ice Cream 13 €
Hazelnuts Three Ways
Crispy Gianduja Cookie & Hazelnut Oil Sorbet 15€
Our Classics for 2 people:
Exotic Fruit Éclair
White Chocolate and Passion Fruit Ganache, Mango Compote 18 €
"Fleur de Cao" Chocolate Marquise
Cacao and Timut Pepper Sorbet 19 €