Restaurant Dinner Menu

Lunches from Wednesday to Saturday from 12:00 to 14:00

Dinners Monday to Sunday 6:30 pm to 9:00 pm

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Starter

The "friand" pearly egg€16 Pâté en croûte with pistachio and hazelnut pieces€19 Crab crumble with citrus fruits and seasonal vegetables€25

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Main course

Cannelloni with Selle sur Cher cheese €21 Cheeseburger with Sainte Maur de Touraine cheese €24 Caesar salad from La Borde €25
Cabbage & Swiss Chard from our Countryside €32 Wild Sea Bass from our Coasts €34 Farm-raised Guinea Fowl Breast with Morel Mushrooms €34
French Beef "à la cuillère" €35
Our Classics, to share: Linguine with Baeri Caviar from Sologne by the Hennequart Family €36 per person French Rib of Beef, for 2 €39 per person

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Fromage

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Desserts

Guayaquil Chocolate Cake€12
Lemon Soufflé€13 Creamy Vanilla Flan from Réunion Island€14 Modern "All Chocolate" Millefeuille€15