Dining, terroir
The hotel's restaurant is called Mémoire. It is a nod to the family estate's past and to the memories left by the taste of a dish, an ingredient or a recipe. This is not a place for fussiness, fads or pretension. We have a taste for the essential with an emphasis on what each season offers in terms of fruits, vegetables, game, etc. That is why the menu is short: to be authentic and reflect the flavors of the moment. The local supply chain starts with the chateau's own vegetable garden. Then come the butcher, fishmonger, baker, cheese maker and so forth, all of whom are close to the property.
Mémoire has 80 covers and is open to non-hotel guests. Tables are set in three dining rooms, one of which can be reserved for private events, with views of the landscaped grounds.
